Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch ...

Cubed steak encased in an absolutely crispy crust drizzled in peppered white gravy is just part of what makes country fried steak so iconic.

While wolfing down a dinner, it represented the essence of comfort, warmth, and sentimentality, all in one dish, ensuring that every bite received a great hug. This is not just a dinner; This is my ...

I lived for a spell in Huntington, West Virginia, and at the center of its business district was a wonderful little café I remember as serving nearly the best country-style steak I'd ever had. Every ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...