A hearty and comforting gravy perfect for breakfast or brunch can be yours with Jimmy Dean sausage and just a couple of other ...

Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch ...

1 pound all-purpose flour (about 4 cups), (Giusto’s recommended) 2 tablespoons baking powder 1 tablespoon organic raw sugar 2 teaspoons sea salt 8 ounces buttermilk (preferably Clover) 2 ounces butter ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its ...

Cubed steak encased in an absolutely crispy crust drizzled in peppered white gravy is just part of what makes country fried steak so iconic.

The star dishes of south Louisiana cooking like gumbo, jambalaya and étouffée tend to outshine the less-lauded rice and gravy. In Penny Gauthier’s kitchen, she ensures this overlooked delight of local ...