When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

The first time I had an arepa, my life changed. I was at a restaurant in Crown Heights and ordered two, which came out warm and gooey to the touch. One bite in, and so much flavor and texture filled ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

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To prepare the meat-stuffed arepas, first take care of the marinade: place the brisket in a baking dish and season with salt (1), paprika (2), cumin (3), and pepper. Massage the meat well on each side ...

“You just healed my hand with an arepa con queso,” Mirabel Madrigal tells her mother, Julieta, in the movie “Encanto,” while holding a cheesy arepa — a round corn cake. “I healed your hand with love,” ...

Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas.

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Fresh produce now is bursting from supermarket bins and booths at local farmers' markets, making August and September the very best time of year from the cook's point of view. You want to make the ...