The most nutritional versions of corn are the least processed. Unprocessed corn can be a good source of vital nutrients like ...

Discarded corn silk is a nutritional powerhouse, rich in fiber and antioxidants. Experts highlight its benefits for gut ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...

A study by researchers at the University of Minnesota Twin Cities offers new insights into how alternating corn and soybean crops can help increase crop yield in a changing climate. The research is ...

Fermented corn, a staple in many African cuisines, is gaining attention for its unique flavors and potential health benefits ...

If Congress passed legislation that allowed for year-round, nationwide access to E15 fuel, corn use in ethanol could increase ...

Scientists and seed companies are working on shrinking corn. The subtle difference in height has led to some big changes in ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...

Corn-soybean rotation is the most common cropping sequence in the U.S. Midwest, known for improving corn yield compared with continuous corn. New University of Illinois Urbana-Champaign research ...