Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...
Chef JP will teach us how to make Corn Arepa. The dish is called Cachapas de Maíz in Venezuela and Arepas de Choclo in Colombia. Chef JP will teach us how to make Corn Arepa. The dish is called ...
For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...
What do Mexican-style street corn, Italian sausage and frozen cheesecake have in common? They’re just some of the new foods ...
The Takeout on MSN
What's the difference between Colombian and Venezuelan arepas?
Arepas are delicious no matter how you prepare them, but the ones you find in Colombia are different than Venezuelan arepas.
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