Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

It's no surprise that Lidia Bastianich would choose a spread of vibrant, fruity Italian dishes (including clever wine ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Celebrity chef Lidia Bastianich reveals the canned tomato she trusts most when making Italian dishes, providing a better ...

Lidia Bastianich remembers making risotto with Julia: "We sang, we danced, we ate risotto. One of my most treasured moments with Julia was when she came over our house for dinner. She wanted to learn ...

Lidia Bastianich is the host of "Lidia's Kitchen," currently in its 10th season. Paris Alston: This is GBH's Morning Edition. You may know renowned chef Lidia Bastianich from her numerous cooking ...

Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

KANSAS CITY, Mo. — Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two. She talked to KSHB 41 ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...