EVEN at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
Southern Supper Club on MSN
All about the greens: From collards to mustard, a Southern staple
In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking ...
The Pioneer Woman on MSN
Give Squash the Night Off and Cook These Overlooked Fall Vegetables Instead
There’s so much more to fall produce than apples and pumpkins. While these popular fruits and veggies make an appearance in ...
I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...
Turnip greens, a staple in many African cuisines, are making waves for their nutritional benefits and versatility ...
High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...
Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...
The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...
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