Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.

A fluffy pot of rice every single time? It’s worth every penny.

If you take your grain game seriously, sushi rice is an ingredient you should always have on hand. It's perfect for those ultra-popular dishes we know and love, like sushi and onigiri. But what you ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Making sushi is easier than you think. And why not? You can have it your way — just as you like it. Maybe you want to hold the fake "krab" in your California roll, preferring some real jumbo lump ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nami Nori made a splash on the NYC restaurant scene this past year, drawing long lines and fulsome food ...

I indulge in white rice daily as it's speedy, adaptable and pairs wonderfully with a variety of meats, fish and veggies. I've recently developed the routine of batch-cooking sushi rice on a Sunday, ...

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main ...

It's the best method, no matter what type of rice you have.

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...