Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

Crispy fried calamari is coated in a seasoned batter and fried to golden perfection. Crunchy outside, tender inside, and ...

When you walk into Nee House Chinese Cuisine in North Phoenix, your eyes are likely to go to directly to the tanks that run along the back wall of the restaurant. Inside them you'll see a nice array ...

Every dish is a celebration of spices at O Tama Carey’s teensy restaurant. Depth and complexity are in abundance, whether in ...

Gird your loins, cooking purists: I've got something to say! (read this like Jerri Blank would say in "Strangers With Candy"). I don’t like using black pepper and don’t often include it in my cooking.

Salt and pepper shakers are so omnipresent on tabletops that adding a dash of the white or black stuff (or both!) is almost a dining rite. The seasonings pair well with just about everything and they ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...