As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...
When Anthony Bourdain spoke, the world listened. In a career that started from humble beginnings, Bourdain became a touchstone as far as culinary opinions went — from his belief that burgers ought not ...
BROOKLYN, NY. — Expect to see global flavors continue to influence menu trends, artificial intelligence use to alter dishes and menus, and protein and GLP-1 drugs reshape restaurant offerings in 2026.
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