If you're looking to add a bit of greenery to your dinner, frozen peas are usually the hero. But one chef has shared a simple ...

When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

Sourcing your peas is the first real challenge: "Peas are really incredible when they're good and terrible when they're bad," says David Hands, chef de cuisine of Bouchon Bistro in Beverly Hills. Look ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peas and macaroni with spring onions. Directions: Preheat a large sauté pan on medium high heat. Add ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Known primarily as the flat, green vegetable in Asian stir-fries, many people underestimate the versatility of snow peas. A snow pea is an “edible podded pea,” which means you can eat the pea in its ...

Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...

I’ll never forget the first time I tasted sugar snap peas. It was springtime in the mid-1970s and I was visiting my new friends the Chino family, who run a marvelous organic vegetable farm in San ...