Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

For the best fall-off-the-bone short ribs, one expert offers a simple and relatively effortless solution that you'll just ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

If you're craving beef short ribs and plan to head to your local grocery store for a package of them, heed this expert's advice first.

Even though spring is officially, finally here, the warmer weather we wish would come with it hasn't set in yet. Food & Wine Culinary Director at Large Justin Chapple has the perfect solution for ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...