Earlier this year, the IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesbos. Some of the women who took part talked to us about their experience and shared ...

Cassava fufu Cassava Fufu is one of the most traditional Nigerian fufu staples. In recent times, the cassava is floured and sold in stores to ease the process of making it, but the traditional way ...

This version is made by fermenting cassava (yuca roots) then blending and cooking. It can be enjoyed with any soup of choice. ALSO READ: 10 West African dishes to eat before you die In Nigeria, ...

Bloves enjoys her favorite African food mukbang featuring Egusi soup and fufu ASMR.

Mecca Bos, left, and Uche Iroegbu plate a meal of fufu and stews for a dinner party. Iroegbu missed the traditional foods of his Nigerian homeland and taught himself how to prepare the dishes. He ...

Seen across Carribean nations, fufu is a mash made of yuca, yams, or plantains. Featured in the Houston episode of No Passport Required is Michelle Kavachi Ukegbu’s plantain fufu.

When FUFU n’ Sauce chef/founder Adjo Honsou started cooking for people in 2018, she thought it would be nothing more than a series of small dinner parties aimed at introducing her West African ...

On TikTok, as KeithEats, Cameroonian-American pharmacy student Keith Atowo vlogs his many meals to over 270,000 followers. His feed is a mix of West African favorites and an array of other cuisines ...

Bloves takes on an African food mukbang challenge featuring fufu, banku, pepper soup, and goat.

PITTSBURGH, March 15, 2018 /PRNewswire/ -- "Fufu has been around for a long time, and it bothered me that no one had invented a machine to cook it and make the process easy for people," said an ...

Egusi and fufu, left, jallof rice and oxtail, top, beef stew and fufu, right, and goat and fufu, bottom, as prepared by Fufu N’ Sauce’s Chef Adjo Honsou on Sept. 3, 2025. Restaurant critic ...