Cookout tables fill up fast, and the dishes that stand out usually do more than just take up space. This collection balances ...

Fresh sweet corn kernels make Southern Fried Corn the ultimate comforting side dish. This recipe brings the flavors of a ...

From grilling or air frying to boiling it in milk and butter, there are so many ways to cook corn on the cob. We tried them ...

Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...

Fried corn is a beloved Southern side dish — a flavorful concoction that's not deep-fried (though you can certainly fry whole corn cobs this way), but rather softened and cooked in a pan or skillet.

In a large cast iron skillet, cook the bacon over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Transfer to a paper towel-lined plate to cool, then crumble. Leave the drippings ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...

This fried corn has nothing to do with a deep fryer. It’s a skillet dish, a southern staple of sweet corn kernels cooked down in butter and bacon fat until the edges turn golden. You’ll find it on ...