When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

In this captivating video, we dive into the culinary world to explore the differences between flank and skirt steak. Both ...

We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

SUNDAY (Family) -- Try marinated beef flank steak with grilled peppers for a family-day feast: Combine ½ cup Italian vinaigrette, ¼ cup fresh lime juice, 1 tablespoon honey and 1½ teaspoons cumin.

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

If you’re looking for flavor, you’ve come to the right place. This recipe layers ingredients with tons of taste and texture into a satisfying main-dish salad that your friends and family will rave ...

There’s no topic that fires up a kitchen faster than a ticket reading “well-done steak.” You’d think someone had just ...