Add Yahoo as a preferred source to see more of our stories on Google. Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, ...

Add Yahoo as a preferred source to see more of our stories on Google. Often reserved for a garnish, these green stems can offer so much more. Juj Winn/Getty Images If you’ve ever watched a cooking ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

This quick and flavorful brothy shrimp stew combines garlicky leeks, summer squash, and beans, finished with lemon and chives ...

We both agree that chives are our favorite herb. From early spring well into fall, we go back and forth from our kitchen to the wrought-iron balcony of our studio to snip chives from the deep wooden ...

Fresh chives add vibrant flavor and aroma to any dish, but knowing how to prep, cook, and store them makes all the difference. This guide covers the best techniques to bring out their full ...

This grassy-looking herb dresses up everything, from a creamy sauce drizzled on salmon to a hearty lentil soup. Its allium flavor is much more delicate than scallions', lacking that harsh oniony bite.

In a new series recorded for American Masters filmed in his home in the spring of 2020, Chef Jacques Pépin teaches us many of his favorite family dishes. This intimate setting is his platform for ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...