Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

Chicken Karahi 🍗🔥 A classic Pakistani favorite, this flavorful dish is packed with spices, tender chicken, and rich, savory ...

Join me as I explore the rich and diverse flavors of Pakistani-Indian cuisine for the first time. This food vlog features my ...

Host Christopher Kimball and Editorial Director J.M. Hirsch prepare Pakistani-Style Chicken Biryani on Christopher Kimball's Milk Street Television, Season Eight, Episode 19 ("Biryani and Curry.") ...

Lahori Paneer is made by marinating paneer cubes in spices and lightly frying them before simmering them in a tomato-onion ...

Zheng Xudong, a Chinese chef at a five-star hotel in Lahore, Pakistan, enjoys interacting with local diners and introducing them to original Chinese cuisine. He says many of the local diners have a ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...