Coconut aminos is a condiment that has less sodium than soy sauce. It has slightly higher calories and sugar and a sweeter taste.Coconut aminos is soy-, gluten-, and wheat-free, making it suitable for ...

In the baking section of the supermarket, at your local coffee shop, or on packaged food ingredient labels, you’ll see coconut, turbinado, agave, and a variety of other sugars alongside regular white ...

Unrefined coconut sugar, created by boiling down the sap from the coconut palm tree, is less processed than granulated white sugar and contains trace amounts of magnesium, potassium, and calcium. It ...