Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

Chef, restaurateur and author Yotam Ottolenghi and chef Noor Murad are giving TODAY a tour of the Ottolenghi Test Kitchen and sharing a couple of their favorite recipes from their new cookbook, ...

Shakshuka is a classic Israeli dish that is usually eaten as a breakfast. It is a dish made of poached eggs in tomato sauce, olive oil, onions, peppers, and garlic, but it can be served in a variety ...

A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly ...

A far cry from a classic shakshuka, yes, but we’ve found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend ...

The key to making a classic shakshuka is to poach the eggs in the tomato base. Once your salsa has reduced in the pan, you can make small pockets for your eggs. Crack them, drop them in, and bake the ...

A far cry from a classic shakshuka, yes, but we've found that sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant dish as a weekend ...

Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take ...

Café Alma specializes in Israeli and Mediterranean breakfast fare that nourishes both body and soul. The menu includes regional specialties like sabikh and tabbouleh, but also waffles, pancakes, and ...