This Rhubarb Chutney is so easy to make and is a delicious blend of tangy, sweet, savory, and spicy flavors. This versatile condiment pairs well with a variety of dishes, from crackers and cheese to ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Apple-Onion Chutney from "Better From Scratch" by Ivy Manning. (Alice Gao/Weldon Owen ) One of the easiest things any home cook can make is applesauce. The basic recipe has just four ingredients, and ...

When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber). Gojju (boiled chutney) is an authentic South Indian dish made with ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using pepper jelly for a touch of sweetness and ...

Cranberry Relish is a good alternative to traditional cranberry sauce -- and it doesn't require any cooking. (Matthew Mead/The Associated Press) As we gear up for Thanksgiving, we're sharing some of ...

In a large bowl, mix the batter with the fried veggies and the salt. Smear a paniyaram pan with ghee or oil and fill the ...

While you may have already planned your snack menu, have you thought about what to serve alongside them? A well-paired chutney or dip can elevate even the simplest snack to something truly memorable.

Sometimes the best ingredients are those that we ignorantly discard away, not knowing how much wonders they can do to our health. Gastroenterologist Dr Pal recently shared a video, catching many by ...

Chutney Cheese Appetizer is made with cream cheese, shredded cheese, chutney, and green onions. • All you do is layer the ...