You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

From everyday homes to street carts and restaurants, noodles are a mainstay of Chinese cuisine. Collectively known as mein, noodles are eaten hot, cold, boiled and stir-fried. They are stirred into ...

One of my favorite Chinese dishes is lo mein, which means mixed noodles. Noodles are a staple of Chinese cooking and are served at birthday dinners because they represent long life. The dish has a ...

This week at the farmers market I rejoiced at the thin and delicate stalks of asparagus, one of the first edible harbingers of spring. I love to cook and eat whats in season, so Ill incorporate fresh ...

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

As the Chinese usher in the Year of the Tiger, this simple diner will give you a tantalizing taste of Chinese cooking with very little effort. One of my favorite dishes is Chinese Lo Mein which when ...

While some American Chinese food menus consider chow mein and lo mein synonymous, they’re two distinct foods, thanks to their cooking methods. Here’s how to differentiate between the popular dishes ...