Add Yahoo as a preferred source to see more of our stories on Google. Ice, ice, baby. As the mercury hits its countrywide climax this summer, we’re starting to see more and more enthusiasm from wine ...
Sometimes, what should be an easy mission, like cooking a hamburger, ends up requiring a complex approach. Just read anything on Serious Eats. Fortunately, chilling wine isn’t one of them. Follow a ...
In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...
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How to chill wine fast, according to winemakers
From ice-water baths to the wet towel method, these pro tips will quickly chill your wine or bubbles. Getting the temperature just right is key to enjoying a nice, cold glass of wine at its most ...
Winemakers do not treat temperature as an afterthought, because even short exposure to heat can reshape how wine tastes and smells. Cooling wine quickly is often necessary to preserve freshness, halt ...
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