In general, white wines should be served between 40°F and 60°F, sparkling and rosé wines between 40°F and 50°F, and red wines between 55°F and 65°F. Wines served too warm have heavy, alcoholic flavors ...

Winemakers chill wine fast without harming flavor. Learn the smart techniques that keep aromas fresh and structure intact The post How Winemakers Chill Wine Fast Without Ruining the Flavor appeared ...

Sometimes, what should be an easy mission, like cooking a hamburger, ends up requiring a complex approach. Just read anything on Serious Eats. Fortunately, chilling wine isn’t one of them. Follow a ...

To err is to human, and to forget to chill the wine ahead of time is a more common experience than you think. The old "rules" might advise serving red wine at room temperature, but on a balmy evening, ...

Two sommeliers give their tried and true tricks when it comes to how to chill wine quickly and to keep it cold while you drink. There are a few situations when time seems to move so slowly, it’s ...

Read full article: Celebrating Earth Day with the 2025 Dequindre Cut Spring Cleanup Winds will be increasingly gusty looking ahead into the start of next week across Metro Detroit Read full article: ...

In the wake of the Twitter response to yesterday’s post on “The Pour: Glass Half Empty or Half Full?” (in other words, when should waiters refill or wait to refill your wine glass?), I thought I’d ...