YORK, Maine — Locals can find a taste of Chile on Route 1, where Lorena’s Empanadas has opened its first storefront featuring traditional cuisine from the owner’s home country. Lorena Taylor sold out ...

But our interest today is in empanadas from Chile. Two types of Chilean empanadas are the most common by far: empanadas de pino, which are filled with a mixture of beef and onions, plus raisins, ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Don Pablo’s Kitchen & Bakeshop, an eight-month-old virtual Chilean ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago is a city blessed with all kinds of empanadas, from the crispy corn ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX40.COM) — Freshly baked bagels, locally ...

Pablo Soto has delivered empanadas to me on two different occasions. Each time these plus-sized, Chilean-style pockets of pleasure have tasted as if they were pulled directly out of the oven or fryer ...

Add Yahoo as a preferred source to see more of our stories on Google. (FOX40.COM) — Freshly baked bagels, locally roasted and organic coffee, and Chilean-inspired empanadas have officially made their ...