This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken à la king dates back to the late ...

Note: A butterflied chicken breast is cut in half horizontally, making it thinner, while leaving it intact as one piece. You can substitute white wine for the sherry. From "Winner! Winner! Chicken ...

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and re-warmed. ADVERTISING ...

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and re-warmed. Using ...

Preheat oven to 350 degrees. Place a slice of ham and Swiss on each flat chicken breast and roll up. Place seam side down in a 9x13 baking pan. Sprinkle with salt and pepper. To make the sauce: Sautee ...

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and re-warmed. Fresh herbs ...

In a large frying pan over medium-high heat, heat 1 tbsp olive oil. Add chicken pieces and season lightly with salt and pepper. Sear for 4-5 minutes until golden and just cooked through. Remove and ...

– 3½ to 5 pound broiler or roasting chicken, preferably brined 1. Preheat oven to 375 degrees. Remove pockets of excess fat from chicken. Place lightly oiled rack in roasting pan and set aside. 2.

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

This simple but surprisingly luxurious dish comes together in about half an hour. Simple, satisfying sautes such as this creamy tarragon chicken are perfect for quick meals. This recipe requires just ...

Using sherry as a cooking liquid produces moist and tender chicken. Mushrooms and a little cream finish the sauce. It takes only minutes to make. This dish can be made ahead and re-warmed. Fresh herbs ...