Season 2 ½ to 3 pounds of chicken wings with salt and pepper or your spice blend, then toss them in 1 cup of cornstarch. Place the wings in an even layer on a wire rack and let them sit at room temperature until the wings absorb some of the starch and the surface of the wings starts to look gluey, about 15 minutes.

Let’s face it, we’re the ultimate wing man. We like to get saucy with finger lickin’ good chicken wings and Buffalo wings. Whether it’s game night, a party with friends, or an awesome pre-meal appetizer, wings are a crowd pleaser. Have you ever ...

Chicken lovers, get ready to feast. National Chicken Wing Day is flying in on Tuesday, July 29, and restaurants across the country are serving up delicious deals to celebrate. Though the celebration was initially proclaimed in 1977 by Stan Makowski, who at ...

If you missed out on National Chicken Finger Day or you're eager for seconds, get ready for some finger-licking deals on National Chicken Wing Day on Tuesday, July 29. The annual celebration of one of the most popular hand-held proteins has humble ...

Greene's chicken wing dishes will leave your family coming back for more. It’s almost Super Bowl Sunday, and if you haven’t figured out your game day food lineup consider these tasty chicken wing recipes from chef Nancie Greene. Greene, the resident ...

Chicken wings are a Super Bowl Sunday staple. Ahead of the big game, tell us who makes the best wings in metro Phoenix. Vote for your favorite now.

Of course, there are better places than others to order wings and when they are cooked right, nothing else compares. So, which places in Youngstown are the best to order a plate of delicious wings? Well, Yelp reviewers have decided that for us. Here’s what to know:

Boneless wings are bite-sized pieces of chicken—often made from boneless chicken breasts —that are breaded or battered, baked or fried, and then tossed in sauce if desired. Breast meat is lean, juicy, and easy to portion, making it ideal for creating uniform, one-bite pieces.