When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an ...

Keeping some chickens in the backyard is a great way to have a steady supply of eggs, but you need the right chickens. Here's ...