The pan-fried chicken of chef Gerard Maras has a light coating, not a heavy one like Popeye's. Use smaller chickens to fry, chef Gerard Maras advises. The pieces cook faster and are more tender, but ...

This fried chicken recipe intrigued us. Would it be good without breading? Turns out, it's fantastic! Frying the chicken in ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Chicken fried steak is a Southern favorite. Pan fried cube steak gets smothered in gravy for the best comfort-food dinner ...

Sean Brock was born and raised in a small town in rural Virginia. The town had no restaurants or streetlights, but it's there that Brock learned to appreciate food and cooking from an early age, ...

Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the ...