Discover legendary Illinois deep dish pizza spots locals swear by… from Chicago icons to hidden suburban gems, where every ...

A proper Chicago dog comes with yellow mustard, neon green relish, chopped onions, tomato wedges, pickle spear, sport peppers ...

Is tavern-style pizza falling into the same category as deep-dish? In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, ...

Everyone knows Chicago is passionate about pizza, but now there's a new city pass to bring that passion to the next level. The "Chicago Pizza Pass" was announced by the city on Tuesday, offering up ...

A popular food review website just released a ranking of of their best pizza in every state, and the winning pie from Illinois may be sold out before you get a chance to try it. The rankings, released ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicagoans are reluctant to accept culinary colonizers even if they have ...

CHICAGO (WLS) -- A slice of Chicago food history is now coming with an apron and rolling pin. The Original Pizzeria Uno, widely credited as the birthplace of deep-dish pizza, has opened its kitchen to ...