Bring Spanish flavours home with Chef Jean-Pierre’s Gambas Al Ajillo — juicy shrimp sautéed in garlic and olive oil for a dish that’s pure magic. ABC suspends Jimmy Kimmel's late-night show ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Dive into bold Mediterranean flavors with Chef Jean-Pierre’s take on Gambas al Ajillo, the iconic Spanish garlic shrimp dish that’s as quick as it is irresistible. Succulent shrimp are sautéed in ...