As a former chef, I’ve long known the value of a sharp knife. So naturally I leapt at the chance to assess eight knife sharpeners in my own kitchen as part of Consumer Reports’ Outside the Labs ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

An electric knife sharpener is a nice tool to have when you're at home in the kitchen, but what do you do when you're camping out? Try the Chef's Choice Pronto Manual Diamond Hone Sharpener 464. It's ...

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As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

There’s no reason a kitchen can’t be as high-tech as, say, your entertainment system. Adding some special devices can make the time you spend in the kitchen easier and significantly more enjoyable.

A dull knife is a dangerous knife.

Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives, dull knives ...

If you’ve just invested on a pricey set of chef’s knives for your kitchen, then you’re going to want to make sure they’re maintained properly. Even the best knives will start to dull over time, which ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

If you find that your chef's knife can no longer cut a tomato without resistance or smoothly dice an onion, it's probably overdue for a knife-sharpening session. Although electric and manual knife ...