Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

Cheese curds and mozzarella sticks are pub food staples, but that doesn't mean they're the same thing. This is what ...

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

'Tis the season of pumpkin spice lattes, pumpkin lagers and, apparently, pumpkin pie cheese curds. Lakefront Brewery is serving pumpkin pie cheese curds with beer caramel as its curd of the day on ...

Like the true Wisconsinite that he is, Bon Iver frontman Justin Vernon thinks Culver's is "great." But there's a menu item he considers "such a miss." And it's one Wisconsinites take very — and we ...