When I applied for this job, I pitched a story idea. The idea was inspired by reading Alain de Botton's book, "The Pleasures and Sorrows of Work." In it, he traveled to the Maldives to see how tuna ...

Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

Mushrooms are a great way to add rich, meaty flavor to almost any dish while cranking up the nutrition. (Courtesy of Jennifer Iserloh) Mushrooms are a wonder food when it comes to weight loss, cancer ...

TILLAMOOK, Ore. — As summer slides by and the fall slips in with cooler days and nights, there is a new shout-out for the season: "There’s gold in the hills!" Not the mineral or metal kind but a ...

Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts in early July. Connoisseurs value the mushroom's delicate ...

Steak and mushrooms, a meaty vegetable for an even meatier cut. This pairing is as classic as it is delicious, but there's no ...

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...