I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ...

Starter: Travel to South America with our ceviche recipe! No cooking required, recreate this colorful and flavorful dish! Cod paired with diced tomatoes, green peppers, and mango to bring a bit of ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

As it turns out, the whole roasted guinea pig was not the most memorable dish from a recent trip to Peru and Ecuador. And it wasn’t the tree tomatoes or polka-dotted potatoes either. Of all the new ...

Thinly sliced crudo dressed in oil and hebs - Mariha-kitchen/Getty Images Crudo and ceviche are both seafood-based dishes you'll often find on restaurant menus. The term "crudo," in Italian (and ...

Ceviche is a dish best served cold — which makes it the perfect summer food in Baton Rouge. At its core, ceviche is raw fish or shellfish marinated in citrus juice, spices and a little bit of ...

Of all the things the Moors introduced to the evolving world, who would have thought of ceviche? It is said, Moorish women from Granada, Spain, are single-handedly responsible for introducing ...