“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

What is Wood Cellulose and Why is it Used? Wood cellulose, derived from plant fibers, is often added to grated cheese to prevent clumping. This functional additive helps maintain the texture and flow ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for lab-grown meat, which could offer a more ...

A recent smattering of viral videos across Instagram, Facebook and TikTok are telling people to avoid eating packaged, preshredded cheeses, claiming that the powdered substance they're covered in to ...

Cellulose is the most abundant natural product in the biosphere 1, with plant cell walls representing the most important source, where it serves as a structural component 2. During plant growth, the ...

An update from Nanollose Ltd. ( ($AU:NC6) ) is now available. Nanollose has delivered a 200kg upgraded batch of microbial cellulose feedstock to ...

Cellulose acetate was first prepared by Paul Schützenberger in 1865. It took another 29 years before Charles Cross and Edward Bevan patented a process for its manufacture. At about the same time, ...

If you’re buying grated cheese, you’re eating sawdust—the horror! At least that’s what countless news outlets have reported. All the hype and outrage came on the heels of an FDA investigation, which ...

A team led by researchers from the University of Houston and Rice University has demonstrated a method for producing stronger, multifunctional bacterial cellulose sheets that could support the ...