1. Preheat oven to 400 degrees. 2. Leave the cauliflower root on. This helps keep the head intact when you slice it. Cut thick slices, approximately 1/2 inch, with a really sharp knife. Don’t worry ...
Romanesco cauliflower is mesmerizing. Unlike the boring old regular white cauliflower, romanesco’s buds spiral out in a distinctive fractal pattern. But how this pattern comes about is something ...
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