As the region begins to make its way into the treacherous winter months, cattle producers should begin thinking about what the change in weather could mean for their cattle’s nutritional needs and ...

(THE CONVERSATION) The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current ...

DAVIS, Calif. – University of California researchers are feeding seaweed to dairy cows in an attempt to make cattle more climate-friendly. UC Davis is studying whether adding small amounts of seaweed ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

The USDA Cattle on Feed report released Sept. 19 showed even lower inventory and placements than expected. University of ...

Researchers at Kansas State University have found that livestock feed containing industrial hemp can reduce stress levels in cattle, according to a recently released study. The 2018 Farm Bill’s ...

The cattle market moves in cycles, usually lasting nine to 10 years. The current cycle is already in its 12 th year, including its seventh year of contraction, the longest since the 1990-2004 cycle.