Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Sauté tender chicken thighs with duck fat for a craveable version of this meat-enriched bean gratin, which is on the dinner table in under an hour. Molly Stevens is a cooking instructor, writer, and ...

Cassoulet is the ultimate French comfort food, perfect for warming up on a chilly evening. This version combines beans with duck confit, sausage, pancetta, and bacon. South African-born Laurence ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...

If you’ve listened to the Lick the Plate podcasts on MyNorth (and if you haven’t you don’t know what you’re missing!) then you know host David Boylan is all about food—and, arguably, at the top of his ...

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...

My cycling instructor resolves to only buy what she truly loves so she buys less. I posit that if you cook what you truly love, you will enjoy the process more. Take cassoulet for example. I adore ...

From what I’ve been hearing, it sounds like “Brokeback Mountain” is a pretty good bet to win a few Oscars on Sunday. I’ve got no quarrel with that. It’s a beautiful movie: poignantly told, splendidly ...