TUSCANY’S importance in the world of wine and food was brought home to me during a visit there last week. In 48 hours, I was sold on the quality of its wines, their synergy with the incredible variety ...
For reasons I can’t fathom, I often seek familiar Italian-style dishes — especially the tomato sauce kind — in early autumn. Just for the sake of congruence, I look to Italian wines for accompaniment: ...
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