SAVING THE DAY: Fresh, local cucumbers, onions, bell peppers and a few other ingredients come together easily to make a sweet relish perfect for canning. Photo by Glenn English Hot weather and ...
Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...
It’s canning season in Western Pennsylvania. “You can ‘can’ just about everything,” said Denise Relihan, 55, of Harrison. “Tomatoes, peppers, garlic, rice, fruit, jellies, beans, juices, vegetables ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback