Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Served as a starter or paired with sides as a main course, crab cakes can make for quite the decadent dish. The problem is that fresh crab meat, and even high-quality packaged varieties of the ...

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Adding zucchini, tuna and loads of fresh herbs makes this dish light, bright and weeknight easy. By Melissa Clark Tinned fish in pasta can be shy. Anchovies, for example, are often dissolved in oil ...