Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

You can serve this cheesecake with marmalade, but we made quick candied lemon slices, which provided just the right sweet, tart note. 1. Preheat oven to 325F. Coat bottom and sides of a 9-inch pie ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

In small saucepan, combine 1/4 cup sugar and 1/4 cup water; bring to boiling. Add 1 lemon, very thinly sliced. Simmer gently, uncovered, for 12 to 15 minutes or until syrupy. Transfer slices to waxed ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

In the southern regions of Nigeria, the soil is so fertile, and the growing season so long, that the markets are bursting with fresh fruits and vegetables all year round. My dad has always joked, in ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

Recreate these lemon curd macaroon nests, lemon rhubarb bars and more. Bright, sweet and tart lemons will make any Easter table shine and these easy recipes can be enjoyed as a delightful seasonal ...

Writer Kristine Gasbarre shared her Ricotta Cheesecake recipe with Relish a few years ago, and we loved it. The recipe originated with Kristine’s great-grandmother, who passed it along to her son.