Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Food safety guidelines when it comes to rinsing onions is that washing all produce is recommended before using. Dirt, bacteria, and pesticide residue can cling to the outer layers of onion, which can ...