Unless you grew up eating okra, the vegetable can be intimidating to use. It's all thanks to its mucilage, a slimy substance that can be off-putting to some. However, when cooked properly, okra can ...

Add Yahoo as a preferred source to see more of our stories on Google. Close up of Farm fresh raw okra slices on wooden rustic aged chopping board. Okra contains folate, which produces red blood cells ...