For some grown-ups, conventional candy bars can be too sweet and concentrated in sugar on their own. But chopped and sprinkled over unsweetened whipped cream, they make an ideal topping for a simple ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

"I actually found this cake in my grandmother's old recipe arsenal," says the cookbook author and Grandbaby Cakes food blogger. "The caramelized white chocolate icing takes it over the top!" "I ...

For this cake, Milky Way bars are melted in butter and mixed into traditional cake batter. The result is a chewy cake with a slight chocolate flavor. I like to serve it warm with a light dusting of ...

Chocolate solves everything, and these 31 recipes are your ultimate feel-good toolkit. Whether it’s a... The post I Pulled ...

There’s something about a sugar craving that leads to bold decisions. One recipe becomes three, and before you know it, ...

In the final installment of our TODAY's Ultimate Cook-Off series, the finalists for the best dessert recipe vie for sweet success. The lucky winner will receive a prize of $1,000 worth of ...

You don't have to be a seasoned baker to make any of our easy from-scratch dessert recipes that everyone will love and make you always look like a master baking wizard. While a big project bake can be ...

Of the many sweet treats considered to be quintessential during the Halloween season, none are more recognizable than candy corn. The tri-colored candy can usually be found on its own, or in an ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...