This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Blackened seasoning was popularized by Chef ...

I’ve been cooking a lot of Louisiana dishes lately, and it has given me the opportunity to taste several different Creole seasonings. Creole seasoning is a blend of three peppers — white, black and ...

Once, many years ago, a fellow food writer sidled up to me and asked: 'I don't really cook with spices, do you?” he said. 'I just like everything to taste fresh.” I couldn't have disagreed more. Not ...

The breading-free chicken is seasoned with a blend of Cajun and Creole spices. Popeyes made waves in 2019 for its cult-favorite fried chicken sandwich that sold out, prompted copycat recipes and ...

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Caprese salad is a heavenly way to use sweet, peak-of-season tomatoes. In this recipe, Folsom blogger Sonya Keister of The Rustic Fork changes the format from family-style platter to individual ...

Blackened seafood spruces up any meal with its bold, smoky flavors paired with a crispy, buttery crust. This delightful meal brings a peppery richness to the dinner table. Blackened seafood is easier ...

I first encountered Creole seasoning in the 1980s when I was cooking in restaurants. Blackened redfish had just caught on across the country. My colleagues and I called the blend “blackened seasoning, ...