Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, prepares a cabrito al ataud, or coffin-roasted, in Dallas on Monday, Feb. 19, 2024. The city of Monterrey is among Mexico’s oldest, ...
Every other Thursday, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in "Tacos y Más." This week, he travels to Monterrey, Mexico. There are a handful of cities ...
Eduardo Montemayor, a native of Monterrey and owner of Tacos Lalo, finishes grilling in Dallas on Monday, Feb. 19, 2024. Juan Figueroa / Staff Photographer Monterrey’s cuisine is one of the most ...
For more than twenty years, the central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off on Labor Day weekend. Cabrito is a delicacy that has its ardent admirers—and many ...
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