This Caramel Buttercream Frosting is pure indulgence with just the right amount of buttery caramel flavor. Perfect for fall ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

No mixer necessary for this fall-inspired recipe. Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans with minimal time and ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

Begin by preheating your oven to 350 degrees F. Line two muffin pans with paper liners; set aside. In a skillet, heat 3 tablespoons of butter over medium heat. Add the chopped pecans and cook 5-6 ...

1. Defrost pie, according to package directions. Preheat oven to 350 degrees. 2. In a medium bowl, combine flour, baking powder and salt. Set aside. 3. With a mixer, combine butter and sugar. Mix on ...