EUGENE, Ore. — Sawing through lamb carcasses isn’t how most people typically spend their Monday nights, but three students recently did just that as part of a class on butchering livestock. The class ...

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BENTONVILLE -- The Feb. 27 opening of The Butcher's Larder, a student-run retail for-profit butcher shop, marked the final piece put in place for the artisanal butchery program launched this semester ...

Students learn how to cut up a lamb at Ryan Farr’s butcher class June 29 in San Francisco. Foodies are turning to butchery for a closer connection to their food. San Francisco? Get out your knives: ...

BENTONVILLE -- Northwest Arkansas Community College's Brightwater: A Center for the Study of Food is now accepting applications for its new artisanal butchery program, according to a news release from ...

A delicious, tender steak can take considerable prep. Make this process easier by asking your butcher to take care of one ...

Back in 2004, when Josh and Jessica Applestone opened a butcher shop in Kingston, New York, they helped launch a rebirth of a dying art and reinvent the meat business by working with local farms that ...

BENTONVILLE -- A $650,000 grant will help Northwest Arkansas Community College set the table for a new meat butcher program, according to Marshall Shafkowitz, executive director of the school's ...