WASHINGTON — A new pop-up is giving locals a taste of an exotic treat from abroad. On Saturday, Jan. 30, the concept Toli Moli will showcase the Southeast Asian dessert falooda at EatsPlace in ...

Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the ...

The best dessert you’ve never heard of? The founders of a new pop-up claim it’s a Burmese treat called falooda. Simone Jacobson, a manager at El Centro D.F., and her mother Jocelyn Law-Yone, who grew ...

The Burmese vegetarian eatery, Burma Burma is set to ring in the winter cheer with an all-new dessert menu. Comprising flavours familiar and unique, all the desserts on the menu are delicious and ...

Burmese-American mother-daughter duo Jocelyn Law-Yone and Simone Jacobson couldn't regularly find "falooda," Law-Yone's favorite Burmese dessert, in Washington, D.C., so they decided to make it ...

Fresh mango glistening the brilliant orange of a late-summer sun, glutinous rice balls glowing a radiant pandan green, tender taro cakes blooming the same piercing purple as a field of lilacs. Bhan ...

With Myanmar opening to the outside world, visitors are discovering a cuisine that’s been largely hidden from sight for the past 50 years. With an emphasis on rich, predominately savory/salty flavors, ...

Simone Jacobsonand her mom Jocelyn Law-Yone havebeen trying to introduce Washingtonians to a Burmese street snack called falooda with a series of one-off pop-ups this year. Now they, along with ...

This summer, we brought you the news of a new restaurant that would bring the flavors of Burmese cuisine to Bay View. And you can get your first taste beginning on Saturday, Jan. 25 Ni Burmese will ...

Chef Ansab Khan of Burma Burma gives us a glimpse into a traditional vegetarian Burmese meal and introduces us to the cuisine's signatures Burmese food can, in many ways, resonate with an Indian ...